/ˈd͡ʒɛl.i/
noun
An explosive mixture of nitroglycerine and nitrate absorbed onto a base of wood pulp.noun
A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Known as "jam" in Commonwealth English.A savoury substance, derived from meat, that has the same texture as the dessert.Any substance or object having the consistency of jelly.A jellyfish.A pretty girl; a girlfriend.A large backside, especially a woman's.A jelly shoe.Blood.verb
To wiggle like jelly.To make jelly.noun
A coconut with soft or gelatinous meat inside as well as the meat itself (which is of regular quality if the coconut is immature)