/ˈɡɹeɪvi/
noun
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.A type of gravy.(Italian-American) Sauce used for pasta.Curry sauce.Unearned gain.Extra benefit.
noun
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.A type of gravy.(Italian-American) Sauce used for pasta.Curry sauce.Unearned gain.Extra benefit.