noun
An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple ciderA non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).A non-alcoholic carbonated beverage made from apples.(in Korea) A non-alcoholic drink, normally carbonated; equivalent to soft drink.A cup, glass or serving of any of these beverages.