/ˈkəʊ.kəʊ/
noun
The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.A hot drink made with milk, cocoa powder, and sugar.A serving of this drink.A light to medium brown colour.adjective
Of a light to medium brown colour, like that of cocoa powder.