/kɹɪsp/
noun
A thin slice of fried potato eaten as a snack.A baked dessert made with fruit and crumb toppingAnything baked or fried and eaten as a snackverb
To make crisp.To become crisp.To cause to curl or wrinkle (of the leaves or petals of plants, for example); to form into ringlets or tight curls (of hair).To become curled.To cause to undulate irregularly (of water); to cause to ripple.To undulate or ripple.To wrinkle, contort or tense (a part of one's body).To become contorted or tensed (of a part of the body).To interweave (of the branches of trees).To make a sharp or harsh sound.To colour (something with highlights); to add small amounts of colour to (something).adjective
(of something seen or heard) Sharp, clearly defined.Brittle; friable; in a condition to break with a short, sharp fracture.Possessing a certain degree of firmness and freshness.(of weather, air etc.) Dry and cold.(of movement, action etc.) Quick and accurate.(of talk, text, etc.) Brief and to the point.(of wine) having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.Lively; sparking; effervescing.Curling in stiff curls or ringlets.Curled by the ripple of water.Not using fuzzy logic; based on a binary distinction between true and false.