adjective
Very uncommon; scarce.(of a gas) Thin; of low density.Good; enjoyable.adjective
(particularly meats) Cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
adjective
Very uncommon; scarce.(of a gas) Thin; of low density.Good; enjoyable.adjective
(particularly meats) Cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).