/wiːt/
noun
Any of several cereal grains, of the genus Triticum, that yields flour as used in bakery.A light brown colour, like that of wheat.adjective
Wheaten, of a light brown colour, like that of wheat.
noun
Any of several cereal grains, of the genus Triticum, that yields flour as used in bakery.A light brown colour, like that of wheat.adjective
Wheaten, of a light brown colour, like that of wheat.