/ˈɑfl̩/
noun
The internal organs of an animal, used as animal food.A by-product of the grain milling process, which may include bran, husks, etc.A dead body; carrion.That which is thrown away as worthless or unfit for use; refuse; rubbish.
noun
The internal organs of an animal, used as animal food.A by-product of the grain milling process, which may include bran, husks, etc.A dead body; carrion.That which is thrown away as worthless or unfit for use; refuse; rubbish.