/ˈsuʃi/
noun
A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.Raw fish, especially as a Japanese dish.
noun
A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.Raw fish, especially as a Japanese dish.